The 5-Second Trick For Steamed buns with roast pork filling
You can begin with a smaller quantity of filling right up until you receive the hold with the folding/pleating. The buns are folded with one hand Keeping the pores and skin and filling, and another hand pleating the edges with the dough disk like an accordion. As you fold, the target is to make it all of the way within the circle, until finally you